Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico

Quantification of chiltepin hot pepper (Capsicum annuum L. glabriusculum) phytochemicals provides a tool to evaluate the fruit quality and health impact. This study evaluates the phytochemical content and antioxidant activity of chiltepin from different locations of Sonora, Mexico, at two ripening...

Fuld beskrivelse

Saved in:

Bibliografiske detaljer
Hovedforfatter:	Alvarez-Parrilla, Emilio
Andre forfattere:	Vazquez-Flores, Alma A., Osuna Avila, Pedro, Rodrigo Garcia, Joaquin, de la Rosa, Laura A., Olivas-Orduna, Izamar
Format:	Artículo
Sprog:	English
Udgivet:	2020
Fag:	Seed origin Mature stage Immature stage Antioxidant activity Phytochemical compounds info:eu-repo/classification/cti/6
Online adgang:	https://doi.org/10.31665/JFB.2020.11237 http://www.isnff-jfb.com/index.php/JFB/article/view/152
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua state
Udgivet: (2022)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
af: Valero Galván, José
Udgivet: (2018)

Changes in the fruitsand seeds morphometric, germination, phytochemicalscontent, and antioxidant capacity in seed ripening of Echinocereus stramineus
af: Gonzalez Fernandez, Raquel
Udgivet: (2024)

Effects of substrate moisture content on growth and physiological response of chili pepper (Capsicum annuum L.)
af: Osuna Avila, Pedro
Udgivet: (2019)

Study on fruit and seed morphology and morphometry, seed phytochemicals, and germination characterization in three populations of Echinocereus stramineus(Cactaceae) at Ciudad Juárez Municipality, Chihuahua, Mexico
af: Gonzalez Fernandez, Raquel
Udgivet: (2025)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
af: Núñez-Gastélum, José Alberto
Udgivet: (2018)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
af: Núñez-Gastélum, José Alberto
Udgivet: (2018)

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
af: de Camargo, Adriano Costa
Udgivet: (2019)

Phenolic compounds profile in extracts of Smilax spp., antioxidant activity, and inhibition of advanced glycation end products
Udgivet: (2024)

Interspecific Variation between the American Quercus virginiana and Mediterranean Quercus Species in Terms of Seed Nutritional Composition, Phytochemical Content, and Antioxidant Activity
af: Valero Galván, José
Udgivet: (2021)

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
af: Alvarez-Parrilla, Emilio
Udgivet: (2020)

Canine Distemper Virus: Origins, Mutations, Diagnosis, and Epidemiology in Mexico
Udgivet: (2024)

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
af: Valero Galván, José
Udgivet: (2019)

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
Udgivet: (2022)

Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
af: Lopez Diaz, Jose Alberto
Udgivet: (2020)

The influence of the duration of in vitro maturation and incubation with an activating agent on the hatching capacity of bovine parthenotes
af: Orozco-Lucero, Ernesto
Udgivet: (2020)

Cinética de secado y efecto de la temperatura sobre las características físicas y compuestos fenólicos de chile jalapeño rojo (Capsicum annuum L.)
af: Alvarez-Parrilla, Emilio
Udgivet: (2019)

Systematic Physical Exercise and Spirulina maxima Supplementation Improves Body Composition, Cardiorespiratory Fitness, and Blood Lipid Profile: Correlations of a Randomized Double-Blind Controlled Trial
af: Hernandez Lepe, Marco Antonio
Udgivet: (2019)

Effect of presence of corpora lutea on cumulus expansion of in vitro matured bovine oocytes selected by trypan blue and brilliant cresyl blue tests
af: Quezada-Casasola, Andres
Udgivet: (2018)

Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
af: Vázquez-Flores, Alma A.
Udgivet: (2018)

Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
af: Velderrain Rodríguez, Gustavo
Udgivet: (2018)

Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects
af: Abraham, Wall-Medrano
Udgivet: (2022)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
af: González-Aguilar, Gustavo A.
Udgivet: (2018)

Different forms of copper and kinetin impacted element accumulation and macromolecule contents in kidney bean (Phaseolus vulgaris) seeds
af: Apodaca, Suzanne A.
Udgivet: (2018)

Effect of presence of corpora lutea on cumulus expansion of in vitro matured bovine oocytes selected by trypan blue and brilliant cresyl blue tests
af: Carrera Chávez, José Maria
Udgivet: (2018)

Nanovectorization of metformin with phytochemicals for cancer therapy: A scoping review
af: Abraham, Wall-Medrano
Udgivet: (2024)

Determination of sensory, microbiological and antioxidant properties of tortilla added with Roselle decoction calyxes powder
Udgivet: (2024)

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
Udgivet: (2021)

Seed morphometry and NaCl and sucrose effect on germination rates and phytochemicals in sotol (Dasylirion acrotrichum) from the Chihuahua state, Mexico
af: Valero Galván, José
Udgivet: (2024)

Effect of Moringa oleifera seed extract on antimicrobial activity and in vitro fertilization ability of cryopreserved ram semen
Udgivet: (2022)

Antibacterial Properties of Grape Seed Extract-Enriched Cellulose Hydrogels for Potential Dental Application: In Vitro Assay, Cytocompatibility, and Biocompatibility
af: Tovar Carrillo, Karla Lizette
Udgivet: (2024)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
af: Subiria-Cueto, Rodrigo
Udgivet: (2019)

Lima Bean
af: Peraza Mercado, Gwendolyne
Udgivet: (2020)

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
af: Rodriguez-Tadeo, Alejandra
Udgivet: (2021)

Chili (red pepper) drying in front of a mexican adobe house /

Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)
Udgivet: (2020)

Gender and the city. Mobility of care in Ciudad Juárez
af: Isaac Chaparro Hernández, et al.
Udgivet: (2025)

Serum cytokine profiling in patients with actinic prurigo
af: Rodríguez-Lobato, Erika
Udgivet: (2018)

Sensorial and physicochemical profile of chihuahua cheese considering consumer preferences
af: Martínez-Ruiz, Nina del Rocío
Udgivet: (2018)

Effect of end-clamping constraints on bending crashworthiness of square profiles
af: Estrada Barbosa, Quirino
Udgivet: (2021)