Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico

Quantification of chiltepin hot pepper (Capsicum annuum L. glabriusculum) phytochemicals provides a tool to evaluate the fruit quality and health impact. This study evaluates the phytochemical content and antioxidant activity of chiltepin from different locations of Sonora, Mexico, at two ripening...

Cur síos iomlán

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Alvarez-Parrilla, Emilio
Rannpháirtithe:	Vazquez-Flores, Alma A., Osuna Avila, Pedro, Rodrigo Garcia, Joaquin, de la Rosa, Laura A., Olivas-Orduna, Izamar
Formáid:	Artículo
Teanga:	English
Foilsithe / Cruthaithe:	2020
Ábhair:	Seed origin Mature stage Immature stage Antioxidant activity Phytochemical compounds info:eu-repo/classification/cti/6
Rochtain ar líne:	https://doi.org/10.31665/JFB.2020.11237 http://www.isnff-jfb.com/index.php/JFB/article/view/152
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua state
Foilsithe / Cruthaithe: (2022)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
de réir: Valero Galván, José
Foilsithe / Cruthaithe: (2018)

Changes in the fruitsand seeds morphometric, germination, phytochemicalscontent, and antioxidant capacity in seed ripening of Echinocereus stramineus
de réir: Gonzalez Fernandez, Raquel
Foilsithe / Cruthaithe: (2024)

Effects of substrate moisture content on growth and physiological response of chili pepper (Capsicum annuum L.)
de réir: Osuna Avila, Pedro
Foilsithe / Cruthaithe: (2019)

Study on fruit and seed morphology and morphometry, seed phytochemicals, and germination characterization in three populations of Echinocereus stramineus(Cactaceae) at Ciudad Juárez Municipality, Chihuahua, Mexico
de réir: Gonzalez Fernandez, Raquel
Foilsithe / Cruthaithe: (2025)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
de réir: Núñez-Gastélum, José Alberto
Foilsithe / Cruthaithe: (2018)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
de réir: Núñez-Gastélum, José Alberto
Foilsithe / Cruthaithe: (2018)

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
de réir: de Camargo, Adriano Costa
Foilsithe / Cruthaithe: (2019)

Phenolic compounds profile in extracts of Smilax spp., antioxidant activity, and inhibition of advanced glycation end products
Foilsithe / Cruthaithe: (2024)

Interspecific Variation between the American Quercus virginiana and Mediterranean Quercus Species in Terms of Seed Nutritional Composition, Phytochemical Content, and Antioxidant Activity
de réir: Valero Galván, José
Foilsithe / Cruthaithe: (2021)

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
de réir: Alvarez-Parrilla, Emilio
Foilsithe / Cruthaithe: (2020)

Canine Distemper Virus: Origins, Mutations, Diagnosis, and Epidemiology in Mexico
Foilsithe / Cruthaithe: (2024)

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
de réir: Valero Galván, José
Foilsithe / Cruthaithe: (2019)

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
Foilsithe / Cruthaithe: (2022)

Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
de réir: Lopez Diaz, Jose Alberto
Foilsithe / Cruthaithe: (2020)

The influence of the duration of in vitro maturation and incubation with an activating agent on the hatching capacity of bovine parthenotes
de réir: Orozco-Lucero, Ernesto
Foilsithe / Cruthaithe: (2020)

Cinética de secado y efecto de la temperatura sobre las características físicas y compuestos fenólicos de chile jalapeño rojo (Capsicum annuum L.)
de réir: Alvarez-Parrilla, Emilio
Foilsithe / Cruthaithe: (2019)

Systematic Physical Exercise and Spirulina maxima Supplementation Improves Body Composition, Cardiorespiratory Fitness, and Blood Lipid Profile: Correlations of a Randomized Double-Blind Controlled Trial
de réir: Hernandez Lepe, Marco Antonio
Foilsithe / Cruthaithe: (2019)

Effect of presence of corpora lutea on cumulus expansion of in vitro matured bovine oocytes selected by trypan blue and brilliant cresyl blue tests
de réir: Quezada-Casasola, Andres
Foilsithe / Cruthaithe: (2018)

Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
de réir: Vázquez-Flores, Alma A.
Foilsithe / Cruthaithe: (2018)

Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
de réir: Velderrain Rodríguez, Gustavo
Foilsithe / Cruthaithe: (2018)

Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects
de réir: Abraham, Wall-Medrano
Foilsithe / Cruthaithe: (2022)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
de réir: González-Aguilar, Gustavo A.
Foilsithe / Cruthaithe: (2018)

Different forms of copper and kinetin impacted element accumulation and macromolecule contents in kidney bean (Phaseolus vulgaris) seeds
de réir: Apodaca, Suzanne A.
Foilsithe / Cruthaithe: (2018)

Effect of presence of corpora lutea on cumulus expansion of in vitro matured bovine oocytes selected by trypan blue and brilliant cresyl blue tests
de réir: Carrera Chávez, José Maria
Foilsithe / Cruthaithe: (2018)

Nanovectorization of metformin with phytochemicals for cancer therapy: A scoping review
de réir: Abraham, Wall-Medrano
Foilsithe / Cruthaithe: (2024)

Determination of sensory, microbiological and antioxidant properties of tortilla added with Roselle decoction calyxes powder
Foilsithe / Cruthaithe: (2024)

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
Foilsithe / Cruthaithe: (2021)

Seed morphometry and NaCl and sucrose effect on germination rates and phytochemicals in sotol (Dasylirion acrotrichum) from the Chihuahua state, Mexico
de réir: Valero Galván, José
Foilsithe / Cruthaithe: (2024)

Effect of Moringa oleifera seed extract on antimicrobial activity and in vitro fertilization ability of cryopreserved ram semen
Foilsithe / Cruthaithe: (2022)

Antibacterial Properties of Grape Seed Extract-Enriched Cellulose Hydrogels for Potential Dental Application: In Vitro Assay, Cytocompatibility, and Biocompatibility
de réir: Tovar Carrillo, Karla Lizette
Foilsithe / Cruthaithe: (2024)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
de réir: Subiria-Cueto, Rodrigo
Foilsithe / Cruthaithe: (2019)

Lima Bean
de réir: Peraza Mercado, Gwendolyne
Foilsithe / Cruthaithe: (2020)

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
de réir: Rodriguez-Tadeo, Alejandra
Foilsithe / Cruthaithe: (2021)

Chili (red pepper) drying in front of a mexican adobe house /

Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)
Foilsithe / Cruthaithe: (2020)

Gender and the city. Mobility of care in Ciudad Juárez
de réir: Isaac Chaparro Hernández, et al.
Foilsithe / Cruthaithe: (2025)

Serum cytokine profiling in patients with actinic prurigo
de réir: Rodríguez-Lobato, Erika
Foilsithe / Cruthaithe: (2018)

Sensorial and physicochemical profile of chihuahua cheese considering consumer preferences
de réir: Martínez-Ruiz, Nina del Rocío
Foilsithe / Cruthaithe: (2018)

Effect of end-clamping constraints on bending crashworthiness of square profiles
de réir: Estrada Barbosa, Quirino
Foilsithe / Cruthaithe: (2021)