Sauces: An undiscovered healthy complement in Mexican cuisine
Gastronomic differences between the countries cuisines around the world were largely defined due to the diversification of the use of spices and condiments during the European colonization of America, Asia and Africa. Hence, gastronomy tells the story of thousands of generations in a country and con...
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| Главный автор: | |
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| Другие авторы: | , , , , |
| Формат: | Artículo |
| Язык: | English |
| Опубликовано: |
2019
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| Предметы: | |
| Online-ссылка: | https://doi.org/10.1016/j.ijgfs.2019.100154 https://www.sciencedirect.com/science/article/abs/pii/S1878450X19300137 |
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