Sauces: An undiscovered healthy complement in Mexican cuisine

Gastronomic differences between the countries cuisines around the world were largely defined due to the diversification of the use of spices and condiments during the European colonization of America, Asia and Africa. Hence, gastronomy tells the story of thousands of generations in a country and con...

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Bibliographic Details
Main Author: Cárdenas-Castro, Alicia Paulina
Other Authors: Perales-Vázquez, Guadalupe del Carmen, De La Rosa Carrillo, Laura Alejandra Ardilla, Zamora-Gasga, Víctor Manuel, Alvarez-Parrilla, Emilio, Sáyago-Ayerdi, Sonia G.
Format: Artículo
Published: 2019
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