Sauces: An undiscovered healthy complement in Mexican cuisine
Gastronomic differences between the countries cuisines around the world were largely defined due to the diversification of the use of spices and condiments during the European colonization of America, Asia and Africa. Hence, gastronomy tells the story of thousands of generations in a country and con...
Wedi'i Gadw mewn:
Prif Awdur: | Cárdenas-Castro, Alicia Paulina |
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Awduron Eraill: | Perales-Vázquez, Guadalupe del Carmen, De La Rosa Carrillo, Laura Alejandra Ardilla, Zamora-Gasga, Víctor Manuel, Alvarez-Parrilla, Emilio, Sáyago-Ayerdi, Sonia G. |
Fformat: | Artículo |
Iaith: | English |
Cyhoeddwyd: |
2019
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Pynciau: | |
Mynediad Ar-lein: | https://doi.org/10.1016/j.ijgfs.2019.100154 https://www.sciencedirect.com/science/article/abs/pii/S1878450X19300137 |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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