Showing
1 - 2
results of
2
for search '
"info:eu-repo/classification/cti/3"
'
Skip to content
VuFind
Your Account
Log Out
Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
De la Rosa, Laura
Reset Filters
Show filters (1)
Author:
De la Rosa, Laura
Search Results - "info:eu-repo/classification/cti/3"
Showing
1 - 2
results of
2
for search '
"info:eu-repo/classification/cti/3"
'
, query time: 0.04s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Author
Title
1
Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper
by
Álvarez Parrilla, Emilio
,
Moreno Escamilla, Jesús Omar
,
De la Rosa, Laura
,
Rodrigo García, Joaquín
,
López Díaz, José Alberto
Published 2017
Subjects:
“
...
info:eu
-
repo
/
classification
/
cti
/
3
...
”
Get full text
Artículo
Save to List
Saved in:
2
El mango: aspectos agroindustriales, valor nutricional/funcional y efectos en la salud
by
Wall Medrano, Abraham
,
Alvarez Parrilla, Emilio
,
De la Rosa, Laura
Published 2017
Subjects:
“
...
info:eu
-
repo
/
classification
/
cti
/
3
...
”
Get full text
Artículo
Save to List
Saved in:
Search Tools:
Get RSS Feed
—
Email this Search
—
Save Search
Back
Narrow Search
Collection
Instituto de Ciencias Biomédicas
1
Producto de investigación
1
Type
Artículo
2
Author
De la Rosa, Laura
Alvarez Parrilla, Emilio
1
López Díaz, José Alberto
1
Moreno Escamilla, Jesús Omar
1
Rodrigo García, Joaquín
1
Wall Medrano, Abraham
1
Álvarez Parrilla, Emilio
1
Language
eng
1
spa
1
Year of Publication
From:
To:
Loading...