Showing 1 - 15 results of 15 for search '"Antioxidants"', 查询时间: 0.08s Refine Results
  1. 1
    The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
    出版 2022
    主题: “...Antioxidant...”
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  2. 2
    Effect of Moringa oleifera seed extract on antimicrobial activity and in vitro fertilization ability of cryopreserved ram semen
    出版 2022
    主题: “...antioxidant...”
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  3. 3
    Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
    出版 2021
    主题: “...antioxidant dietary fiber...”
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  4. 4
    Lima Bean
    由 Peraza Mercado, Gwendolyne
    出版 2020
    主题: “...Antioxidant activity...”
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  5. 5
    Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
    由 Alvarez-Parrilla, Emilio
    出版 2020
    主题: “...Antioxidant activity...”
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  6. 6
    Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
    由 Alvarez-Parrilla, Emilio
    出版 2020
    主题: “...Antioxidant capacity...”
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  7. 7
    Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
    由 Lopez Diaz, Jose Alberto
    出版 2020
    主题: “...Antioxidant...”
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  8. 8
    Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
    由 Subiria-Cueto, Rodrigo
    出版 2019
    主题: “...nutritional value; antioxidant capacity; phenolic compounds; sensory properties; functional foods...”
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  9. 9
    Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
    由 de Camargo, Adriano Costa
    出版 2019
    主题: “...legume seeds; genetics; phenolic antioxidants; inflammation; cardiovascular disease; cancer...”
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  10. 10
    Systematic Physical Exercise and Spirulina maxima Supplementation Improves Body Composition, Cardiorespiratory Fitness, and Blood Lipid Profile: Correlations of a Randomized Double-Blind Controlled Trial
    主题: “...Antioxidants...”
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  11. 11
    Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
    主题: “...Morphological seed, Chemical composition, Opuntioi deae, fatty acids, antioxidant capacity....”
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  12. 12
    Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
    由 Valero Galván, José
    出版 2018
    主题: “...Morphological seed, Chemical composition, Opuntioideae, fatty acids, antioxidant capacity....”
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  13. 13
    Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
    主题: “...antioxidant capacity...”
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  14. 14
    Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
    主题: “...Morphological seed, Chemical composition, Opuntioideae, fatty acids, antioxidant capacity...”
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  15. 15
    Taninos hidrolizables; bioquímica, aspectos nutricionales y analíticos y efectos en la salud
    主题: “...Antioxidant...”
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