Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate

Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate

The present study evaluated the contribution of mango fiber (MF) and mango phenolic compounds (MP) to the hepatoprotective effect of freeze‐dried mango pulp (FDM) cultivar (cv.) “Ataulfo” diets in high cholesterol/sodium cholate (HCC)–fed rats. Male Wistar rats were fed with a HCC diet for 12 weeks,...

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書目詳細資料
主要作者:	Ruiz-Canizalez, Jaqueline
其他作者:	Domínguez Avila, J. Abraham, Abraham, Wall-Medrano, Ayala Zavala, Jesus Fernando, GONZÁLEZ-CÓRDOVA, AARÓN F., Vallejo-Cordoba, Belinda, Salazar-Lopez, Norma J., Gonzalez-Aguilar, Gustavo A.
格式:	Artículo
語言:	en_US
出版:	2019
主題:	Nutraceutico Alimento funcional Mango info:eu-repo/classification/cti/3
在線閱讀:	https://doi.org/10.1002/ptr.6479 https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.6479
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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