Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate

Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate

The present study evaluated the contribution of mango fiber (MF) and mango phenolic compounds (MP) to the hepatoprotective effect of freeze‐dried mango pulp (FDM) cultivar (cv.) “Ataulfo” diets in high cholesterol/sodium cholate (HCC)–fed rats. Male Wistar rats were fed with a HCC diet for 12 weeks,...

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Dettagli Bibliografici
Autore principale: Ruiz-Canizalez, Jaqueline
Altri autori: Domínguez Avila, J. Abraham, Abraham, Wall-Medrano, Ayala Zavala, Jesus Fernando, GONZÁLEZ-CÓRDOVA, AARÓN F., Vallejo-Cordoba, Belinda, Salazar-Lopez, Norma J., Gonzalez-Aguilar, Gustavo A.
Natura: Artículo
Lingua:en_US
Pubblicazione: 2019
Soggetti:
Nutraceutico
Alimento funcional
Mango
info:eu-repo/classification/cti/3
Accesso online:https://doi.org/10.1002/ptr.6479
https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.6479
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