Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate

The present study evaluated the contribution of mango fiber (MF) and mango phenolic compounds (MP) to the hepatoprotective effect of freeze‐dried mango pulp (FDM) cultivar (cv.) “Ataulfo” diets in high cholesterol/sodium cholate (HCC)–fed rats. Male Wistar rats were fed with a HCC diet for 12 weeks,...

Celý popis

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Ruiz-Canizalez, Jaqueline
Další autoři:	Domínguez Avila, J. Abraham, Abraham, Wall-Medrano, Ayala Zavala, Jesus Fernando, GONZÁLEZ-CÓRDOVA, AARÓN F., Vallejo-Cordoba, Belinda, Salazar-Lopez, Norma J., Gonzalez-Aguilar, Gustavo A.
Médium:	Artículo
Jazyk:	en_US
Vydáno:	2019
Témata:	Nutraceutico Alimento funcional Mango info:eu-repo/classification/cti/3
On-line přístup:	https://doi.org/10.1002/ptr.6479 https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.6479
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Buďte první, kdo okomentuje tento záznam!

Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate

Podobné jednotky