Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate

Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate

The present study evaluated the contribution of mango fiber (MF) and mango phenolic compounds (MP) to the hepatoprotective effect of freeze‐dried mango pulp (FDM) cultivar (cv.) “Ataulfo” diets in high cholesterol/sodium cholate (HCC)–fed rats. Male Wistar rats were fed with a HCC diet for 12 weeks,...

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Bibliografske podrobnosti
Glavni avtor:	Ruiz-Canizalez, Jaqueline
Drugi avtorji:	Domínguez Avila, J. Abraham, Abraham, Wall-Medrano, Ayala Zavala, Jesus Fernando, GONZÁLEZ-CÓRDOVA, AARÓN F., Vallejo-Cordoba, Belinda, Salazar-Lopez, Norma J., Gonzalez-Aguilar, Gustavo A.
Format:	Artículo
Jezik:	en_US
Izdano:	2019
Teme:	Nutraceutico Alimento funcional Mango info:eu-repo/classification/cti/3
Online dostop:	https://doi.org/10.1002/ptr.6479 https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.6479
Oznake:	Označite Brez oznak, prvi označite!

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