Chemically induced common bean (Phaseolus vulgaris L.) sprouts ameliorate dyslipidemia by lipid intestinal absorption inhibition
Common beans (Phaseolus vulgaris L.) are recommended as hypolipidemic adjuvants due to their high content of phytochemicals, which can be enhanced by germination and elicitation. The aim of this study was to evaluate the hypolipidemic effect of non-elicited [control (CS)] and chemically elicited [30...
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| 第一著者: | |
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| その他の著者: | , , , , |
| フォーマット: | Artículo |
| 言語: | en_US |
| 出版事項: |
2019
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| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1016/j.jff.2018.10.032 https://www.sciencedirect.com/science/article/pii/S1756464618305504 |
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