Chemically induced common bean (Phaseolus vulgaris L.) sprouts ameliorate dyslipidemia by lipid intestinal absorption inhibition
Common beans (Phaseolus vulgaris L.) are recommended as hypolipidemic adjuvants due to their high content of phytochemicals, which can be enhanced by germination and elicitation. The aim of this study was to evaluate the hypolipidemic effect of non-elicited [control (CS)] and chemically elicited [30...
Gorde:
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | , , , , |
| Formatua: | Artículo |
| Hizkuntza: | en_US |
| Argitaratua: |
2019
|
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.1016/j.jff.2018.10.032 https://www.sciencedirect.com/science/article/pii/S1756464618305504 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Izan zaitez lehena ohar bat uzten!