Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under simulated colonic fermentation
The aim of this work was to obtain a deeper knowledge of the volatile organic metabolites (VOMs) from mango bagasse (MB) and a MB (20%)-based confection (MBC). The time-trend (0–24 h) production of short-chain fatty acids (SCFA) and metabolites from the non-digestible fraction of MB and MBC, was ana...
Saved in:
Main Author: | Herrera-Cazarez, L. Abril |
---|---|
Other Authors: | Ramirez-Jimenez, Aurea K., Abraham, Wall-Medrano, Campos-Vega, Rocio, Loarca-Pina, Flavia Gpe., Reyes-Vega, ML, Vazquez-Landaverde, P, Gaytan-Martinez, Marcela |
Format: | Artículo |
Language: | en_US |
Published: |
2019
|
Subjects: | |
Online Access: | https://doi.org/10.1016/j.jff.2019.01.032 https://www.sciencedirect.com/science/article/abs/pii/S1756464619300325 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate
by: Ruiz-Canizalez, Jaqueline
Published: (2019) -
Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions
Published: (2021) -
Chemically induced common bean (Phaseolus vulgaris L.) sprouts ameliorate dyslipidemia by lipid intestinal absorption inhibition
by: Mendoza-Sanchez, Magdalena
Published: (2019) -
In vitro gastrointestinal digestion and simulated colonic fermentation of pistachio nuts determine bioaccesibility and biosynthesis of chronobiotics
Published: (2021) -
Health Benefits of Mango By-products
by: Abraham, Wall-Medrano
Published: (2020)