Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under simulated colonic fermentation

The aim of this work was to obtain a deeper knowledge of the volatile organic metabolites (VOMs) from mango bagasse (MB) and a MB (20%)-based confection (MBC). The time-trend (0–24 h) production of short-chain fatty acids (SCFA) and metabolites from the non-digestible fraction of MB and MBC, was ana...

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Bibliographic Details
Main Author: Herrera-Cazarez, L. Abril
Other Authors: Ramirez-Jimenez, Aurea K., Abraham, Wall-Medrano, Campos-Vega, Rocio, Loarca-Pina, Flavia Gpe., Reyes-Vega, ML, Vazquez-Landaverde, P, Gaytan-Martinez, Marcela
Format: Artículo
Published: 2019
Online Access:https://doi.org/10.1016/j.jff.2019.01.032
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