The milk fermented with Lactobacillus fermentum ameliorates indomethacin-induced intestinal inflammation: An exploratory study

The aim of this study was to evaluate the e ect of milk fermented with Lactobacillus fermentum J20 (FMJ20) or J28 (FMJ28) on ameliorating indomethacin-induced inflammation. Twenty-eight male C57Bl/6 mice were divided into four experimental groups: indomethacin, indomethacin + FMJ20, indomethacin + F...

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Detalhes bibliográficos
Autor principal: Santiago-Lopez, Lourdes
Outros Autores: Hernandez-Mendoza, Adrian, Vallejo-Cordoba, Mata-Haro, Veronica, Abraham, Wall-Medrano, GONZÁLEZ-CÓRDOVA, AARÓN F.
Formato: Artículo
Idioma:en_US
Publicado em: 2019
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Acesso em linha:https://doi.org/10.3390/nu11071610
https://www.mdpi.com/2072-6643/11/7/1610
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