The milk fermented with Lactobacillus fermentum ameliorates indomethacin-induced intestinal inflammation: An exploratory study
The aim of this study was to evaluate the e ect of milk fermented with Lactobacillus fermentum J20 (FMJ20) or J28 (FMJ28) on ameliorating indomethacin-induced inflammation. Twenty-eight male C57Bl/6 mice were divided into four experimental groups: indomethacin, indomethacin + FMJ20, indomethacin + F...
Saved in:
Main Author: | Santiago-Lopez, Lourdes |
---|---|
Other Authors: | Hernandez-Mendoza, Adrian, Vallejo-Cordoba, Mata-Haro, Veronica, Abraham, Wall-Medrano, GONZÁLEZ-CÓRDOVA, AARÓN F. |
Format: | Artículo |
Language: | en_US |
Published: |
2019
|
Subjects: | |
Online Access: | https://doi.org/10.3390/nu11071610 https://www.mdpi.com/2072-6643/11/7/1610 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of fermented milk with Lactobacillus fermentum on the inflammatory response in mice
by: Santiago-Lopez, Lourdes
Published: (2018) -
Th17 immune response in inflammatory bowel disease: Future roles and opportunities for lactic acid bacteria and bioactive compounds released in fermented milk
Published: (2021) -
Tracking the metabolite footprint of four lactic acid bacteria in semiskimmed milk: A chemometric analysis
by: Abraham, Wall-Medrano
Published: (2024) -
The Severity of Gastrointestinal Disorders and Autistic-Like Behaviors Could Be Associated with a Selective Humoral Response to Bovine Milk Caseins: A Case Series
by: Abraham, Wall-Medrano
Published: (2024) -
Chemically induced common bean (Phaseolus vulgaris L.) sprouts ameliorate dyslipidemia by lipid intestinal absorption inhibition
by: Mendoza-Sanchez, Magdalena
Published: (2019)