The milk fermented with Lactobacillus fermentum ameliorates indomethacin-induced intestinal inflammation: An exploratory study
The aim of this study was to evaluate the e ect of milk fermented with Lactobacillus fermentum J20 (FMJ20) or J28 (FMJ28) on ameliorating indomethacin-induced inflammation. Twenty-eight male C57Bl/6 mice were divided into four experimental groups: indomethacin, indomethacin + FMJ20, indomethacin + F...
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| Autor Principal: | |
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| Outros autores: | , , , , |
| Formato: | Artículo |
| Idioma: | en_US |
| Publicado: |
2019
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| Subjects: | |
| Acceso en liña: | https://doi.org/10.3390/nu11071610 https://www.mdpi.com/2072-6643/11/7/1610 |
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