Gallic acid content and antioxidant mechanism are responsible for the antiproliferative activity of ‘Ataulfo’ mango peel on LS180 cells
Mango “Ataulfo” peel is a rich source of polyphenols (PP), with antioxidant and anti-cancer properties; however, it is unknown whether such antiproliferative activity is related to PP’s antioxidant activity. The content (HPLC-DAD), antioxidant (DPPH, FRAP, ORAC), and antiproliferative activities (MT...
Saved in:
主要作者: | Velderrain Rodríguez, Gustavo |
---|---|
其他作者: | Torres-Moreno, Heriberto, Villegas-Ochoa, Monica, Ayala Zavala, Jesus Fernando, Robles Zepeda, Ramón Enrique, Abraham, Wall-Medrano, Gonzalez-Aguilar, Gustavo A. |
格式: | Artículo |
語言: | English |
出版: |
2018
|
主題: | |
在線閱讀: | https://doi.org/10.3390/molecules23030695 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017175/ |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Mango “Ataulfo” peel extract improves metabolic dysregulation in prediabetic Wistar rats
由: Abraham, Wall-Medrano
出版: (2022) -
Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
由: González-Aguilar, Gustavo A.
出版: (2018) - México : estatua de Colón /
-
Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
由: Valero Galván, José
出版: (2018) -
Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
由: Lopez Diaz, Jose Alberto
出版: (2020)