Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams

Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams

Plants have a huge role in human health and nutrition since ancient time, when man started to build sedentary societies. Man started to domesticate plants to use them as food, and eventually realized that some plant tissues had beneficial properties against diverse illness and problems they faced...

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Bibliografiska uppgifter
Huvudupphovsman: Velderrain Rodríguez, Gustavo
Övriga upphovsmän: Abraham, Wall-Medrano, Gonzalez-Aguilar, Gustavo A., Ayala Zavala, Jesus Fernando, Goñi, M.G.
Materialtyp: Capítulo de libro
Språk:English
Publicerad: Apple Academic Press / CRC Press 2018
Ämnen:
stem, peels, byproducts, phytochemicals
info:eu-repo/classification/cti/3
Länkar:https://www.crcpress.com/Plant-Food-By-Products-Industrial-Relevance-for-Food-Additives-and-Nutraceuticals/Ayala-Zavala-Gonzalez-Aguilar-Siddiqui/p/book/9781771886406
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