Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams

Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams

Plants have a huge role in human health and nutrition since ancient time, when man started to build sedentary societies. Man started to domesticate plants to use them as food, and eventually realized that some plant tissues had beneficial properties against diverse illness and problems they faced...

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Chi tiết về thư mục
Tác giả chính:	Velderrain Rodríguez, Gustavo
Tác giả khác:	Abraham, Wall-Medrano, Gonzalez-Aguilar, Gustavo A., Ayala Zavala, Jesus Fernando, Goñi, M.G.
Định dạng:	Capítulo de libro
Ngôn ngữ:	English
Được phát hành:	Apple Academic Press / CRC Press 2018
Những chủ đề:	stem, peels, byproducts, phytochemicals info:eu-repo/classification/cti/3
Truy cập trực tuyến:	https://www.crcpress.com/Plant-Food-By-Products-Industrial-Relevance-for-Food-Additives-and-Nutraceuticals/Ayala-Zavala-Gonzalez-Aguilar-Siddiqui/p/book/9781771886406
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