Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams

Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams

Plants have a huge role in human health and nutrition since ancient time, when man started to build sedentary societies. Man started to domesticate plants to use them as food, and eventually realized that some plant tissues had beneficial properties against diverse illness and problems they faced...

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Opis bibliograficzny
1. autor:	Velderrain Rodríguez, Gustavo
Kolejni autorzy:	Abraham, Wall-Medrano, Gonzalez-Aguilar, Gustavo A., Ayala Zavala, Jesus Fernando, Goñi, M.G.
Format:	Capítulo de libro
Język:	English
Wydane:	Apple Academic Press / CRC Press 2018
Hasła przedmiotowe:	stem, peels, byproducts, phytochemicals info:eu-repo/classification/cti/3
Dostęp online:	https://www.crcpress.com/Plant-Food-By-Products-Industrial-Relevance-for-Food-Additives-and-Nutraceuticals/Ayala-Zavala-Gonzalez-Aguilar-Siddiqui/p/book/9781771886406
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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