Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams

Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams

Plants have a huge role in human health and nutrition since ancient time, when man started to build sedentary societies. Man started to domesticate plants to use them as food, and eventually realized that some plant tissues had beneficial properties against diverse illness and problems they faced...

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書誌詳細
第一著者:	Velderrain Rodríguez, Gustavo
その他の著者:	Abraham, Wall-Medrano, Gonzalez-Aguilar, Gustavo A., Ayala Zavala, Jesus Fernando, Goñi, M.G.
フォーマット:	Capítulo de libro
言語:	English
出版事項:	Apple Academic Press / CRC Press 2018
主題:	stem, peels, byproducts, phytochemicals info:eu-repo/classification/cti/3
オンライン･アクセス:	https://www.crcpress.com/Plant-Food-By-Products-Industrial-Relevance-for-Food-Additives-and-Nutraceuticals/Ayala-Zavala-Gonzalez-Aguilar-Siddiqui/p/book/9781771886406
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