Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams

Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams

Plants have a huge role in human health and nutrition since ancient time, when man started to build sedentary societies. Man started to domesticate plants to use them as food, and eventually realized that some plant tissues had beneficial properties against diverse illness and problems they faced...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
מחבר ראשי: Velderrain Rodríguez, Gustavo
מחברים אחרים: Abraham, Wall-Medrano, Gonzalez-Aguilar, Gustavo A., Ayala Zavala, Jesus Fernando, Goñi, M.G.
פורמט: Capítulo de libro
שפה:English
יצא לאור: Apple Academic Press / CRC Press 2018
נושאים:
stem, peels, byproducts, phytochemicals
info:eu-repo/classification/cti/3
גישה מקוונת:https://www.crcpress.com/Plant-Food-By-Products-Industrial-Relevance-for-Food-Additives-and-Nutraceuticals/Ayala-Zavala-Gonzalez-Aguilar-Siddiqui/p/book/9781771886406
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