Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams

Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams

Plants have a huge role in human health and nutrition since ancient time, when man started to build sedentary societies. Man started to domesticate plants to use them as food, and eventually realized that some plant tissues had beneficial properties against diverse illness and problems they faced...

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Gorde:
Xehetasun bibliografikoak
Egile nagusia: Velderrain Rodríguez, Gustavo
Beste egile batzuk: Abraham, Wall-Medrano, Gonzalez-Aguilar, Gustavo A., Ayala Zavala, Jesus Fernando, Goñi, M.G.
Formatua: Capítulo de libro
Hizkuntza:English
Argitaratua: Apple Academic Press / CRC Press 2018
Gaiak:
stem, peels, byproducts, phytochemicals
info:eu-repo/classification/cti/3
Sarrera elektronikoa:https://www.crcpress.com/Plant-Food-By-Products-Industrial-Relevance-for-Food-Additives-and-Nutraceuticals/Ayala-Zavala-Gonzalez-Aguilar-Siddiqui/p/book/9781771886406
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