Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
Plants have a huge role in human health and nutrition since ancient time, when man started to build sedentary societies. Man started to domesticate plants to use them as food, and eventually realized that some plant tissues had beneficial properties against diverse illness and problems they faced...
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| Otros Autores: | , , , |
| Formato: | Capítulo de libro |
| Lenguaje: | English |
| Publicado: |
Apple Academic Press / CRC Press
2018
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| Acceso en línea: | https://www.crcpress.com/Plant-Food-By-Products-Industrial-Relevance-for-Food-Additives-and-Nutraceuticals/Ayala-Zavala-Gonzalez-Aguilar-Siddiqui/p/book/9781771886406 |
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