Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams

Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams

Plants have a huge role in human health and nutrition since ancient time, when man started to build sedentary societies. Man started to domesticate plants to use them as food, and eventually realized that some plant tissues had beneficial properties against diverse illness and problems they faced...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Velderrain Rodríguez, Gustavo
Άλλοι συγγραφείς: Abraham, Wall-Medrano, Gonzalez-Aguilar, Gustavo A., Ayala Zavala, Jesus Fernando, Goñi, M.G.
Μορφή: Capítulo de libro
Γλώσσα:English
Έκδοση: Apple Academic Press / CRC Press 2018
Θέματα:
stem, peels, byproducts, phytochemicals
info:eu-repo/classification/cti/3
Διαθέσιμο Online:https://www.crcpress.com/Plant-Food-By-Products-Industrial-Relevance-for-Food-Additives-and-Nutraceuticals/Ayala-Zavala-Gonzalez-Aguilar-Siddiqui/p/book/9781771886406
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