Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
Plants have a huge role in human health and nutrition since ancient time, when man started to build sedentary societies. Man started to domesticate plants to use them as food, and eventually realized that some plant tissues had beneficial properties against diverse illness and problems they faced...
Wedi'i Gadw mewn:
Prif Awdur: | Velderrain Rodríguez, Gustavo |
---|---|
Awduron Eraill: | Abraham, Wall-Medrano, Gonzalez-Aguilar, Gustavo A., Ayala Zavala, Jesus Fernando, Goñi, M.G. |
Fformat: | Capítulo de libro |
Iaith: | English |
Cyhoeddwyd: |
Apple Academic Press / CRC Press
2018
|
Pynciau: | |
Mynediad Ar-lein: | https://www.crcpress.com/Plant-Food-By-Products-Industrial-Relevance-for-Food-Additives-and-Nutraceuticals/Ayala-Zavala-Gonzalez-Aguilar-Siddiqui/p/book/9781771886406 |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Eitemau Tebyg
-
Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
gan: Vázquez-Flores, Alma A.
Cyhoeddwyd: (2018) -
Study on fruit and seed morphology and morphometry, seed phytochemicals, and germination characterization in three populations of Echinocereus stramineus(Cactaceae) at Ciudad Juárez Municipality, Chihuahua, Mexico
gan: Gonzalez Fernandez, Raquel
Cyhoeddwyd: (2025) -
Changes in the fruitsand seeds morphometric, germination, phytochemicalscontent, and antioxidant capacity in seed ripening of Echinocereus stramineus
gan: Gonzalez Fernandez, Raquel
Cyhoeddwyd: (2024) -
The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
Cyhoeddwyd: (2022) -
Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index
Cyhoeddwyd: (2024)