Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries

Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries

Nut by-products are the materials discarded from the peeling process of edible peanuts and tree nuts such as almonds, pistachio, pecans, and hazelnuts. These by-products constitute more than 50% of the total weight generated by the nut industry and represent a large amount of solid waste to handl...

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שמור ב:
מידע ביבליוגרפי
מחבר ראשי: Vázquez-Flores, Alma A.
מחברים אחרים: Núñez-Gastélum, José Alberto, Alvarez Parrilla, Emilio, De La Rosa Carrillo, Laura Alejandra Ardilla, Rodrigo Garcia, Joaquin, Abraham, Wall-Medrano, Ayala Zavala, Jesus Fernando, González-Aguilar, Gustavo A.
פורמט: Capítulo de libro
שפה:English
יצא לאור: Apple Academic Press / CRC Press 2018
נושאים:
Nut, byproducts, phytochemical
info:eu-repo/classification/cti/3
גישה מקוונת:https://www.crcpress.com/Plant-Food-By-Products-Industrial-Relevance-for-Food-Additives-and-Nutraceuticals/Ayala-Zavala-Gonzalez-Aguilar-Siddiqui/p/book/9781771886406
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