Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries

অনুরূপ উপাদানগুলি

• By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
  অনুযায়ী: Vázquez-Flores, Alma A.
  প্রকাশিত: (2018)
• Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
  অনুযায়ী: Velderrain Rodríguez, Gustavo
  প্রকাশিত: (2018)
• Synergistic interactions between tocol and phenolic extracts from tree nuts species against human cancer cell lines
  অনুযায়ী: Abraham, Wall-Medrano
  প্রকাশিত: (2022)
• Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua state
  প্রকাশিত: (2022)
• Equilibrium, kinetic and optimization studies for the adsorption of tartrazine in water onto activated carbon from pecan nut shells
  অনুযায়ী: Torres-Pérez, Jonatan
  প্রকাশিত: (2018)