Proanthocyanidins with a low degree of polymerization are good inhibitors of digestive enzymes because of their ability to form specific interactions: a hypothesis

Proanthocyanidins with a low degree of polymerization are good inhibitors of digestive enzymes because of their ability to form specific interactions: a hypothesis

Inhibition of target digestive enzymes is an accepted strategy to prevent diseases such as obesity and diabetes. Proanthocyanidins (PACs) are known for their ability to bind, inhibit, and precipitate enzymes, which makes them potential bioDrugs with an impact on the digestive process. PAC degree o...

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Opis bibliograficzny
1. autor:	Vázquez-Flores, Alma A.
Kolejni autorzy:	Martinez-Gonzalez, Alejandra I., Alvarez-Parrilla, Emilio, Díaz-Sanchez, Angel, de la Rosa, Laura A., González-Aguilar, Gustavo A., Aguilar, Cristóbal N.
Format:	Artículo
Język:	English
Wydane:	2018
Hasła przedmiotowe:	Carya illinoinensis enzyme inhibition in silico analysis proanthocyanidin structure info:eu-repo/classification/cti/2
Dostęp online:	https://doi.org/10.1111/1750-3841.14386.2 https://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.14386
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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