Proanthocyanidins with a low degree of polymerization are good inhibitors of digestive enzymes because of their ability to form specific interactions: a hypothesis

Proanthocyanidins with a low degree of polymerization are good inhibitors of digestive enzymes because of their ability to form specific interactions: a hypothesis

Inhibition of target digestive enzymes is an accepted strategy to prevent diseases such as obesity and diabetes. Proanthocyanidins (PACs) are known for their ability to bind, inhibit, and precipitate enzymes, which makes them potential bioDrugs with an impact on the digestive process. PAC degree o...

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Bibliografische gegevens
Hoofdauteur:	Vázquez-Flores, Alma A.
Andere auteurs:	Martinez-Gonzalez, Alejandra I., Alvarez-Parrilla, Emilio, Díaz-Sanchez, Angel, de la Rosa, Laura A., González-Aguilar, Gustavo A., Aguilar, Cristóbal N.
Formaat:	Artículo
Taal:	English
Gepubliceerd in:	2018
Onderwerpen:	Carya illinoinensis enzyme inhibition in silico analysis proanthocyanidin structure info:eu-repo/classification/cti/2
Online toegang:	https://doi.org/10.1111/1750-3841.14386.2 https://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.14386
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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