Proanthocyanidins with a low degree of polymerization are good inhibitors of digestive enzymes because of their ability to form specific interactions: a hypothesis

Inhibition of target digestive enzymes is an accepted strategy to prevent diseases such as obesity and diabetes. Proanthocyanidins (PACs) are known for their ability to bind, inhibit, and precipitate enzymes, which makes them potential bioDrugs with an impact on the digestive process. PAC degree o...

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מידע ביבליוגרפי
מחבר ראשי:	Vázquez-Flores, Alma A.
מחברים אחרים:	Martinez-Gonzalez, Alejandra I., Alvarez-Parrilla, Emilio, Díaz-Sanchez, Angel, de la Rosa, Laura A., González-Aguilar, Gustavo A., Aguilar, Cristóbal N.
פורמט:	Artículo
שפה:	English
יצא לאור:	2018
נושאים:	Carya illinoinensis enzyme inhibition in silico analysis proanthocyanidin structure info:eu-repo/classification/cti/2
גישה מקוונת:	https://doi.org/10.1111/1750-3841.14386.2 https://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.14386
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Proanthocyanidins with a low degree of polymerization are good inhibitors of digestive enzymes because of their ability to form specific interactions: a hypothesis

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