Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L.‘Ataulfo’) by-products on in vitro bioaccessibility

Mango by-products (peel and paste) are a source of carotenoids, but their bioaccessibility (BA) can be limited by dietary fiber (DF), since it retains these compounds within its structure. The aim of this study was to evaluate the influence of ultrasound-assisted extraction (UAE) on the BA of carote...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Sáyago-Ayerdi, Sonia G.
Awduron Eraill: Mercado Mercado, Gilberto, González-Aguilar, Gustavo A., Alvarez-Parrilla, Emilio, Montalvo-González, Efigenia
Fformat: Artículo
Iaith:English
Cyhoeddwyd: 2018
Pynciau:
Mynediad Ar-lein:https://doi.org/10.1016/j.fbio.2017.12.012
https://www.sciencedirect.com/science/article/pii/S2212429217306648
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