Phenolic compounds in herbs and spices

Phenolic compounds in herbs and spices

There will always be a need for analyzing methods of food compounds and properties. Current trends in analyzing methods include automation, increasing the speed of analyses, and miniaturization. The unit of detection has evolved over the years from micrograms to picograms. A classical pathway of a...

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Opis bibliograficzny
1. autor:	de la Rosa, Laura A.
Kolejni autorzy:	Martínez-Ruiz, Nina del Rocío, Domínguez-Ávila, Abraham, Alvarez-Parrilla, Emilio
Format:	Capítulo de libro
Język:	English
Wydane:	CRC Press, Taylor & Francis 2018
Hasła przedmiotowe:	phenolic compounds herbs and spices info:eu-repo/classification/cti/6
Dostęp online:	https://www.crcpress.com/Phenolic-Compounds-in-Food-Characterization-and-Analysis/Nollet-Gutierrez-Uribe/p/book/9781498722964
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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