Selected physiological effects of a garcinia gummi-gutta extract in rats fed with different hypercaloric diets

Selected physiological effects of a garcinia gummi-gutta extract in rats fed with different hypercaloric diets

Garcinia gummi-gutta (GGG) rind extract is effective for reducing appetite, body weight and adiposity of obese rodents fed high-fat (HF), high-sugar (HS) or high fat/sugar (HFS)-based diets, but these effects have not been simultaneously evaluated. Thirty obese (~425 g) male Wistar rats were fed for...

Полное описание

Сохранить в:

Библиографические подробности
Главный автор:	Guillén-Enríquez, Carolina
Другие авторы:	López-Teros, Veronica, Martín Orozco, Ubicelio, Lopez Diaz, Jose Alberto, del Hierro-Ochoa, Julio, Ramos-Jimenez, Arnulfo, Astiazaran-Garcia, Humberto, Martínez-Ruiz, Nina del Rocío, Abraham, Wall-Medrano
Формат:	Artículo
Язык:	English
Опубликовано:	2018
Предметы:	Garcinia cambogia Western diet high-fat diets hydroxicitric acid DXA obesity Research Subject Categories::MEDICINE info:eu-repo/classification/cti/2 info:eu-repo/classification/cti/3
Online-ссылка:	https://doi.org/10.3390/nu10050565 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986445/
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Selected Physiological Effects of a Garcinia Gummi-Gutta Extract in Rats Fed with Different Hypercaloric Diets
по: Guillén-Enríquez, Carolina
Опубликовано: (2018)

Selected physiological effects of a Garcinia gummi-gutta extract in rats fed with different hypercaloric diets
по: Guillén-Enríquez, Carolina
Опубликовано: (2018)

Social determinants and food associated with linear growth of preschool juarense’s child
по: Abraham Wall Medrano, et al.
Опубликовано: (2021)

Food neophobia, mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by spanish students
по: Rodriguez-Tadeo, Alejandra
Опубликовано: (2018)

Association of a Mediterranean Diet and Fruit and Vegetable Consumption with Subjective Well-Being among Adults with Overweight and Obesity.
Опубликовано: (2021)

Psychosocial and diet-related lifestyle clusters in overweight and obesity.
Опубликовано: (2021)

Editorial: Gastrointestinal fate and health effects of dietary antioxidants
по: Abraham, Wall-Medrano
Опубликовано: (2022)

Composición, abundancia y riqueza avifaunística de dos paisajes del area de proteccion de fauna y flora médanos de Samalayuca, Mexico
Опубликовано: (2024)

Los días y el polvo, de Diego Ordaz
по: Ricardo Vigueras-Fernández
Опубликовано: (2018)

Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate
по: Ruiz-Canizalez, Jaqueline
Опубликовано: (2019)

Mango phenolics increase serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets
по: Domínguez Avila, J. Abraham
Опубликовано: (2018)

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on ruminal microbiota and fermentation
по: Andres, Sonia
Опубликовано: (2018)

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits
по: Jaramillo Lopez, Esaul
Опубликовано: (2019)

Impact of Exercise Training at Maximal Fat Oxidation Intensity on Metabolic and Epigenetic Parameters in Patients with Overweight and Obesity: Study Protocol of a Randomized Controlled Trial.
по: Ramos Jimenez, Arnulfo
Опубликовано: (2024)

Influence of Sintering Temperature on AlCoCrFeNiMo(Tix, x=0,1) High Entropy Alloys
по: Baldenebro-Lopez, Francisco
Опубликовано: (2018)

Effect on Microstructure and Nanoindentation of a AlCoFeMoNi High Entropy Alloy
по: Baldenebro-Lopez, Francisco
Опубликовано: (2018)

Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
по: Muñoz-Bernal, Oscar A.
Опубликовано: (2022)

Sarcopenia: Influence of Regional Skeletal Muscle Cutoff Points and Fat-Free Mass in Older Mexican People—A Pilot Study
Опубликовано: (2020)

Circadian Regulation of Fatty Acid Metabolism in Humans: Is There Evidence of an Optimal Time Window for Maximizing Fat Oxidation During Exercise?
по: Ramos Jimenez, Arnulfo
Опубликовано: (2024)

Determination of fat-free mass density and its components in older Hispanic adults by in vivo methods
Опубликовано: (2021)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
по: Valero Galván, José
Опубликовано: (2018)

Comparison of the corrosion performance of alloys HP40 and T22 exposed to molten salts at high temperature
Опубликовано: (2021)

Gallic acid content and antioxidant mechanism are responsible for the antiproliferative activity of ‘Ataulfo’ mango peel on LS180 cells
по: Velderrain Rodríguez, Gustavo
Опубликовано: (2018)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
по: González-Aguilar, Gustavo A.
Опубликовано: (2018)

Public Urban Transportation in the Smart City: An Exploratory Study in the Northern México
по: Reyes, Aida Yarira
Опубликовано: (2021)

Genotoxic Effect of Amoxicillin on Peripheral Blood of Common Carp (Cyprinus carpio)
Опубликовано: (2019)

Tetracycline adsorption on steam alternative activated carbon: kinetic and thermodynamic parameters
по: Torres-Pérez, Jonatan
Опубликовано: (2018)

Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
Опубликовано: (2021)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
по: Núñez-Gastélum, José Alberto
Опубликовано: (2018)

Mechanical analysis of fiber-reinforced composite running-specific prosthesis using a matrix of TPU or PLA
по: Davalos Ramirez, Jose Omar
Опубликовано: (2024)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
по: Núñez-Gastélum, José Alberto
Опубликовано: (2018)

Effect of physiological fluid on the photothermal properties of gold nanostructured
Опубликовано: (2023)

Effect of Arthrospira (Spirulina) maxima supplementation and a systematic physical exercise program on the body composition and cardiorespiratory fitness of overweight or obese subjects: a double-blind, randomized, and crossover controlled trial
по: Hernández-Lepe, Marco Antonio
Опубликовано: (2018)

Effect of ionizing radiation on the microstructure and physical properties of endodontic gutta-percha points
Опубликовано: (2024)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Опубликовано: (2021)

Protective Encapsulation of a Bioactive Compound in Starch–Polyethylene Glycol-Modified Microparticles: Degradation Analysis with Enzymes
по: Chapa, Christian
Опубликовано: (2024)

Physiological and subjective responses associated to physical and mental load in a simulated task
по: Hernandez Arellano, Juan Luis
Опубликовано: (2018)

Lipid nanoparticles for gene therapy in ocular diseases
по: Chapa, Christian
Опубликовано: (2023)

Effects of substrate moisture content on growth and physiological response of chili pepper (Capsicum annuum L.)
по: Osuna Avila, Pedro
Опубликовано: (2019)

Comparison of protein extraction methods from brain and lymphocytes of rat
по: Valero Galván, José
Опубликовано: (2018)