Chrysin induces antidiabetic, antidyslipidemic and anti-inflammatory effects in athymic nude diabetic mice
Abstract: Extensive knowledge of diabetes and its complications is helpful to find new drugs for proper treatment to stop degenerative changes derived from this disease. In this context, chrysin (5,7-dihydroxyflavone) is a natural product that occurs in a variety of flowers and fruits with anti-infl...
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| Format: | Artículo |
| Sprache: | en_US |
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MDPI
2018
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| Online Zugang: | http://www.mdpi.com/1420-3049/23/1/67 |
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