Chrysin Induces Antidiabetic, Antidyslipidemic and Anti-Inflammatory Effects in Athymic Nude Diabetic Mice

Abstract: Extensive knowledge of diabetes and its complications is helpful to find new drugs for proper treatment to stop degenerative changes derived from this disease. In this context, chrysin (5,7-dihydroxyflavone) is a natural product that occurs in a variety of flowers and fruits with anti-infl...

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Main Author: Ramirez-Espinosa, Juan Jose
Other Authors: Saldaña-Ríos, J.
Format: Artículo
Language: en_US
Published: MDPI 2018
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