Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review
https://www.mdpi.com/2304-8158/13/24/4176
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Rannpháirtithe: | , , , , |
| Formáid: | Artículo de divulgación |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
2024
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| Ábhair: | |
| Rochtain ar líne: | https://doi.org/10.3390/foods13244176 https://www.mdpi.com/2304-8158/13/24/4176 |
| Clibeanna: |
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