Tracking the metabolite footprint of four lactic acid bacteria in semiskimmed milk: A chemometric analysis

Tracking the metabolite footprint of four lactic acid bacteria in semiskimmed milk: A chemometric analysis

This study aimed to evaluate the strain-specific fermentative behaviour and metabolite footprint of four Lactobacillus spp., in 48-h fermented milks. Technological properties (net cell growth, pH and lactic acid production), exopolysaccharides (EPS), short-chain fatty acids (SCFAs), α-amino acids an...

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書目詳細資料
主要作者:	Abraham, Wall-Medrano
其他作者:	Sigala Robles, Rodrigo, Estrada-Montoya, MC, Torres-Llanez, MJ, Santiago-López, L, Hernandez-Mendoza, A, Vallejo-Córdoba, B, Mata-Haro, V, Gonzalez-Cordova, AF
格式:	Artículo
語言:	English
出版:	2024
主題:	Fermented milk Lactobacillus Chemometrics Postbiotics Health info:eu-repo/classification/cti/6
在線閱讀:	https://doi.org/10.1111/1471-0307.13127 https://onlinelibrary.wiley.com/doi/10.1111/1471-0307.13127
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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