Tracking the metabolite footprint of four lactic acid bacteria in semiskimmed milk: A chemometric analysis

Tracking the metabolite footprint of four lactic acid bacteria in semiskimmed milk: A chemometric analysis

This study aimed to evaluate the strain-specific fermentative behaviour and metabolite footprint of four Lactobacillus spp., in 48-h fermented milks. Technological properties (net cell growth, pH and lactic acid production), exopolysaccharides (EPS), short-chain fatty acids (SCFAs), α-amino acids an...

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Bibliografski detalji
Glavni autor:	Abraham, Wall-Medrano
Daljnji autori:	Sigala Robles, Rodrigo, Estrada-Montoya, MC, Torres-Llanez, MJ, Santiago-López, L, Hernandez-Mendoza, A, Vallejo-Córdoba, B, Mata-Haro, V, Gonzalez-Cordova, AF
Format:	Artículo
Jezik:	English
Izdano:	2024
Teme:	Fermented milk Lactobacillus Chemometrics Postbiotics Health info:eu-repo/classification/cti/6
Online pristup:	https://doi.org/10.1111/1471-0307.13127 https://onlinelibrary.wiley.com/doi/10.1111/1471-0307.13127
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