Tracking the metabolite footprint of four lactic acid bacteria in semiskimmed milk: A chemometric analysis
This study aimed to evaluate the strain-specific fermentative behaviour and metabolite footprint of four Lactobacillus spp., in 48-h fermented milks. Technological properties (net cell growth, pH and lactic acid production), exopolysaccharides (EPS), short-chain fatty acids (SCFAs), α-amino acids an...
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| Altri autori: | , , , , , , , |
| Natura: | Artículo |
| Lingua: | English |
| Pubblicazione: |
2024
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| Soggetti: | |
| Accesso online: | https://doi.org/10.1111/1471-0307.13127 https://onlinelibrary.wiley.com/doi/10.1111/1471-0307.13127 |
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