Uso de herramientas estadísticas en el diseño experimental para el aprovechamiento de subproductos agroalimentarios (Capitulo 23).
El aprovechamiento de subproductos agroalimentarios es un área que presenta en la actualidad un gran auge, por el alto contenido de compuestos bioactivos que pueden llegar a presentar. A partir de los subproductos se pueden obtener compuestos de interés funcional para su utilización en la formulació...
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Other Authors: | Zamora-Gasga, Victor Manuel, Abraham, Wall-Medrano, Gonzalez-Aguilar, Gustavo A., Sayago-Ayerdi, Sonia, Segura-Carretero, A |
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Format: | Capítulo de libro |
Language: | spa |
Published: |
INTA Ediciones
2022
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Subjects: | |
Online Access: | https://repositorio.inta.gob.ar/handle/20.500.12123/11770 |
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