Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects

Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects

Sweet potato (SP; Ipomoea batatas (L.) Lam) is an edible tuber native to America and the sixth most important food crop worldwide. China leads its production in a global market of USD 45 trillion. SP domesticated varieties differ in specific phenotypic/genotypic traits, yet all of them are rich in s...

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Autor principal:	Abraham, Wall-Medrano
Altres autors:	Escobar-Puentes, Alberto A., Palomo, Ivan, Villegas-Ochoa, Monica A., Gonzalez-Aguilar, Gustavo A., Olivas-Aguirre, Francisco Javier, Fuentes, Eduardo, Rodríguez, Lyanne
Format:	Artículo
Idioma:	en_US
Publicat:	2022
Matèries:	Sweet potato Phenolic compounds Phytochemical Food info:eu-repo/classification/cti/3
Accés en línia:	https://doi.org/10.3390/foods11071058 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997864/
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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