Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects
Sweet potato (SP; Ipomoea batatas (L.) Lam) is an edible tuber native to America and the sixth most important food crop worldwide. China leads its production in a global market of USD 45 trillion. SP domesticated varieties differ in specific phenotypic/genotypic traits, yet all of them are rich in s...
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Main Author: | Abraham, Wall-Medrano |
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Other Authors: | Escobar-Puentes, Alberto A., Palomo, Ivan, Villegas-Ochoa, Monica A., Gonzalez-Aguilar, Gustavo A., Olivas-Aguirre, Francisco Javier, Fuentes, Eduardo, Rodríguez, Lyanne |
Format: | Artículo |
Language: | en_US |
Published: |
2022
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Subjects: | |
Online Access: | https://doi.org/10.3390/foods11071058 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997864/ |
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