Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects

Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects

Sweet potato (SP; Ipomoea batatas (L.) Lam) is an edible tuber native to America and the sixth most important food crop worldwide. China leads its production in a global market of USD 45 trillion. SP domesticated varieties differ in specific phenotypic/genotypic traits, yet all of them are rich in s...

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Détails bibliographiques
Auteur principal:	Abraham, Wall-Medrano
Autres auteurs:	Escobar-Puentes, Alberto A., Palomo, Ivan, Villegas-Ochoa, Monica A., Gonzalez-Aguilar, Gustavo A., Olivas-Aguirre, Francisco Javier, Fuentes, Eduardo, Rodríguez, Lyanne
Format:	Artículo
Langue:	en_US
Publié:	2022
Sujets:	Sweet potato Phenolic compounds Phytochemical Food info:eu-repo/classification/cti/3
Accès en ligne:	https://doi.org/10.3390/foods11071058 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997864/
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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