Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects
Sweet potato (SP; Ipomoea batatas (L.) Lam) is an edible tuber native to America and the sixth most important food crop worldwide. China leads its production in a global market of USD 45 trillion. SP domesticated varieties differ in specific phenotypic/genotypic traits, yet all of them are rich in s...
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| Awduron Eraill: | , , , , , , |
| Fformat: | Artículo |
| Iaith: | en_US |
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2022
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| Mynediad Ar-lein: | https://doi.org/10.3390/foods11071058 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997864/ |
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