A novel approach to trypsin inhibition by flavonoids

A novel approach to trypsin inhibition by flavonoids

Trypsin is a key protease related to digestion and absorption of proteins, which its inhibition must be studied when natural compounds, such as flavonoids, are used as part of alternative treatments for obesity and diabetes mellitus type 2, since trypsin and other pancreatic enzymes work at small...

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Tác giả chính:	Alvarez-Parrilla, Emilio
Tác giả khác:	Martinez-Gonzalez, Alejandra, Diaz Sanchez, Angel Gabriel, de la Rosa, Laura A., Bustos-Jaimes, Ismael
Định dạng:	Artículo
Ngôn ngữ:	English
Được phát hành:	2021
Những chủ đề:	Trypsin Flavonoids Inhibition Structure-activity relationship info:eu-repo/classification/cti/2
Truy cập trực tuyến:	https://doi.org/ 10.31665/JFB.2021.14272 http://www.isnff-jfb.com/index.php/JFB/article/view/227/365
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