A novel approach to trypsin inhibition by flavonoids

Trypsin is a key protease related to digestion and absorption of proteins, which its inhibition must be studied when natural compounds, such as flavonoids, are used as part of alternative treatments for obesity and diabetes mellitus type 2, since trypsin and other pancreatic enzymes work at small...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Alvarez-Parrilla, Emilio
Diğer Yazarlar: Martinez-Gonzalez, Alejandra, Diaz Sanchez, Angel Gabriel, de la Rosa, Laura A., Bustos-Jaimes, Ismael
Materyal Türü: Artículo
Dil:English
Baskı/Yayın Bilgisi: 2021
Konular:
Online Erişim:https://doi.org/ 10.31665/JFB.2021.14272
http://www.isnff-jfb.com/index.php/JFB/article/view/227/365
Etiketler: Etiketle
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