A novel approach to trypsin inhibition by flavonoids

A novel approach to trypsin inhibition by flavonoids

Trypsin is a key protease related to digestion and absorption of proteins, which its inhibition must be studied when natural compounds, such as flavonoids, are used as part of alternative treatments for obesity and diabetes mellitus type 2, since trypsin and other pancreatic enzymes work at small...

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Bibliografske podrobnosti
Glavni avtor:	Alvarez-Parrilla, Emilio
Drugi avtorji:	Martinez-Gonzalez, Alejandra, Diaz Sanchez, Angel Gabriel, de la Rosa, Laura A., Bustos-Jaimes, Ismael
Format:	Artículo
Jezik:	English
Izdano:	2021
Teme:	Trypsin Flavonoids Inhibition Structure-activity relationship info:eu-repo/classification/cti/2
Online dostop:	https://doi.org/ 10.31665/JFB.2021.14272 http://www.isnff-jfb.com/index.php/JFB/article/view/227/365
Oznake:	Označite Brez oznak, prvi označite!

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