A novel approach to trypsin inhibition by flavonoids
Trypsin is a key protease related to digestion and absorption of proteins, which its inhibition must be studied when natural compounds, such as flavonoids, are used as part of alternative treatments for obesity and diabetes mellitus type 2, since trypsin and other pancreatic enzymes work at small...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Muut tekijät: | , , , |
| Aineistotyyppi: | Artículo |
| Kieli: | English |
| Julkaistu: |
2021
|
| Aiheet: | |
| Linkit: | https://doi.org/ 10.31665/JFB.2021.14272 http://www.isnff-jfb.com/index.php/JFB/article/view/227/365 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|
Lisää ensimmäinen kommentti!