Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions

Mango bagasse (MB) is an agro-industrial by-product rich in bioactive polyphenols with potential application as a functional ingredient. This study aimed to delineate the metabolic fate of monomeric/polymeric MB polyphenols subjected to simulated gastrointestinal digestion. The main identified compo...

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其他作者: Herrera-Cazares, L. Abril, Abraham, Wall-Medrano, Ramirez-Jimenez, Aurea K., Luzardo-Ocampo, Ivan, Antunez-Ricardo, Mariaelena, Loarca-Piña, Guadalupe Flavia, Gaytan-Martinez, Marcela
格式: Artículo
语言:en_US
出版: 2021
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在线阅读:https://doi.org/10.1016/j.foodchem.2021.130528
https://www.sciencedirect.com/science/article/abs/pii/S030881462101534X
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